I just found a recipe that definitely goes on my top 5 dessert recipe list. I’m not sure which ranking it takes because I’ve not actually considered the other 4. Anyways, these are amazing. The original recipe says you can make them without flour but I would use the flour. I did and mine were the perfect texture – extremely gooey but solid enough to cut into squares. Also I got...
I FINALLY got my Etsy shop up, Cortnac, after probably 2 years of having an account. Check it out, and reblog or buy something if you like it. <3